At Fulldraw, we meticulously pick, process, and ferment each varietal separately. By doing so, this allows us to blend an impeccably balanced wine among all three varietals each contributing something unique and special to the resulting blend. We are always surprised at how easily this blend comes together. This wine is a great representation of what the site contributes to all the varietals in one bottle—intense aromatics, bright lengthy finish, and finessed tannins.
Drawing from our love of cooking, the cleaver on the label currently resides in the knife block in our kitchen and gets put to work on a regular basis. It was custom made for us from a small artisan cutler in Georgia, Bloodroot Blades, which we randomly stumbled across. With its striking patina we thought it would look great on a label. After drinking a glass, or a few, of this wine, I slammed the cleaver into a chopping block. Rebecca yelled at me to not touch it and grabbed her camera resulting in the label!
Winemaker's Notes
Coming off the exceptional vintage of 2018, we are excited to say that 2019 follows suit. While the wines from the two vintages are noticeably different, they do share striking similarities of incredible texture, complexity and density while still retaining vivid freshness.